Dice onion, celery, and carrots.

In a skillet, add oil and allow to heat

Over medium heat, add onion, celery, and carrots to the hot oil and sprinkle with half the salt in the recipe.

Once vegetables appear cooked (see image), add lentils, bay leaves, and water into the skillet.

Cook over medium heat covered for about 15-20 minutes or until lentils are tender

In a blender, place tomato sauce, coconut oil and water.

After the lentils are cooked, place them in the blender

Mix on the highest speed until 75% smooth

Add Remaining Salt, Pepper, Parsley, and Cilantro (with stems)

Blend Until everything is smooth and homogenous. Add more water to adjust to the desired consistency.

Serve with bread from a local bakery or croutons to make it a meal!