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butternut squash soup recipe
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Butternut Squash Soup Recipe

Prep Time30 minutes
Cook Time30 minutes
Keyword: soup

Ingredients

  • 1 Medium yellow Onion
  • 3 Garlic Cloves minced
  • 2 Carrots diced
  • 1 Butternut Squash Roasted
  • 2 stalks of celery
  • 4 cups vegetable broth or chicken stock
  • 2 tsp Italian Seasoning
  • 2 tbsp olive oil
  • 1 cup of cashews
  • Kosher Salt
  • Black Pepper to Taste

Instructions

  • Place your Dutch oven over medium-low heat
  • Add in 1 tbsp of olive oil to heat up
  • Add in your Mirepoix ingredients (onions, carrots, and celery)
  • Add minced garlic once fragrant
  • Deglaze the soup pot with a splash of water or vegetable stock.
  • Then add your roasted squash and 1 cup of Cashews
  • Top with the remaining broth
  • Cover the pot with a lid, allowing a crack for a steam vent
  • After about 20 minutes, add a second table spoon of olive oil and use a stick blender or a countertop blender to make a pureed vegetable soup
  • Add any additional salt and pepper to taste.
  • Taste before serving
  • Enjoy hot!