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green beans with caramelized onions and slivered almonds
Print Recipe

Green Beans with Caramelized Onions

Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 170kcal

Ingredients

  • 1 lb Green Beans stems removed
  • 1/2 Medium Yellow Onion cut into think slices
  • 1/2 cup Almonds slivered
  • 2-3 cloves Garlic
  • 2 tbsp Sugar or honey
  • Salt & Pepper to Taste

Instructions

  • Cut stems off of green beans and then cut in half. Place in a colander and wash.
  • Cut onions into long slices
  • Mince garlic
  • Heat oil in a skillet, and place onion slices inside with some salt. Once onions begin to turn translucent, add sugar and let onions brown, stirring as needed.
  • Place green beans and garlic in the pan and cover until cooked, stirring as needed. (Should  take about 5 minutes)
  • Add Almonds and let cook for about 1 minute for delicate flavor development.
  • Salt and Pepper to taste. Serve and enjoy.