Start by heating olive oil in a sauce pot. We used a dutch oven to retain the heat

Add your onions and let them begin to cook

Add Tomato paste and let cook for a minute

Then add vegetable stock to deglaze the pan from the tomato sauce and onions. The mixture should be loose and fragrant

Add your mushrooms and garlic together and cook for about 2 minutes

Then add the cauliflower rice

Season with dried Italian seasoning

Let simmer for about 30 minutes

Add cooked pasta and mix in together

Garnish with Fresh basil and enjoy!