Part 1:

Cashew Cream

Soak your raw cashews in water for about 8 hours or with boiling water for 15-20 minutes or until soft

Drain your cashews, and place them into a blender (You can use an immersion blender here, but a high-powered blender like a Vitamix works great) or food processor

Add nutritional yeast, lemon juice, and salt

Blend until you have a creamy and smooth texture

Store Refrigerated

Part 2:

In a bowl or container, add your cashew cream, pimentos, and spices and other remaining ingredients

With a rubber spatula or spoon, mix until evenly dispersed