Vegan TVP Chili Recipe
Servings: 8
Ingredients
- 1 onion minced
- 2 black jalapenos
- 3 cloves garlic
- 1 tbsp olive oil
- 1.5 cups cooked black beans
- 15 oz can diced tomateos petitie
- 1 can corn 15 oz
- 1 can diced green chilis small
- 28 oz can crushed tomatoes
- 2 tbsp tomato paste
- 1 cup TVP
- 1 Cup water
- 1 tsp ground Cumin
- 1 tsp dried Oregano
- 1/2 tsp mushroom powder
- 1/2 tsp Salt
- 1 tsp ground pepper
- 1 tsp smoked paprika regular paprika will work too
- 1/2 tsp Chili powder
- 1/4 tsp Cayenne pepper
Instructions
- Take your TVP and add it to a bowl
- Pour room temperature water over the TVP and mix together with a spoon or spatula
- Let sit for 15 minutes to hydrate
- Heat your olive oil in a large pot over medium heat
- Add your minced onion to the pan and saute onion until brown
- Mince your black jalapeños, and garlic and a pinch of salt
- Add the hydrated TVP to the mix
- Add 3 tbsp tomato paste
- Next the cooked beans
- Mix together
- Add mushroom powder, chili powder, paprika, and ground cumin
- Add your corn and petite diced tomatoes with the liquid
- Add crushed tomatoes and diced green chilis
- Mix together and let simmer for 30 minutes over medium-low heat, stirring occasionally.