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Print Recipe

Vegetarian or Vegan Potato Leek Soup

Prep Time10 minutes
Cook Time1 minute
Servings: 4

Equipment

  • 1 Large Dutch Oven
  • Regular Blender or Immersion Blender (Hand Blender) 

Ingredients

  • 1 leek thinly sliced
  • 5 medium-sized peeled and chopped potatoes
  • 1 onion diced
  • 4 cloves garlic
  • 3 cups Vegetable stock
  • 1 cup milk or plant milk
  • 2-3 stalks Celery
  • 2 tbsp plant Butter or plant butter divided
  • Salt
  • Black Pepper
  • 1/4 cup chopped fresh Parsley or green onions

Instructions

  • Melt butter in a pot over medium-high heat
  • Add onion and celery and let cook until fragrant
  • Then add leeks and garlic and let cook until tender
  • Add peeled, cubed Potatoes
  • Then add vegetable stock & plant milk
  • Mix together, and let simmer for 30 minutes until you have tender potatoes
  • Use your immersion blender and lightly blend together until about 1/2 way blended
  • Add an additional tbsp of butter
  • Finish blending until you reach your desired consistency
  • Finish with salt, pepper, and chopped parsley or other fresh herbs