Pre-heat oven to 375ºF

Spray muffin tray with a non-stick spray like PAM®

Take two bananas from the set and place them in a standing mixer with the paddle attachment

Mix on low speed until mashed

Cream together bananas and brown sugar until smooth and homogenous (about 2 minutes)

Add eggs one at a time while the mixer is going

Then add vegetable oil slowly while mixing.

In a separate bowl, mix dry ingredients including whole wheat flour, salt, baking soda, and cinnamon

Blend or Whisk dry ingredients together until homogenous

Combine dry ingredients 1 cup at a time while blending, adding when fully incorporated

Add Vanilla extract, mix, and turn off the mixer

In a separate bowl, mash bananas with a fork and add walnut pieces

Fold in the mashed bananas and walnuts into the mixture with a rubber spatula

Then with ice cream scoop, scoop into pre-sprayed muffin tins

Tip - using cooking spray means you don’t need a muffin liner

Bake at 375ºF for 12-16 minutes, or until it comes out clean with a fork or toothpick

Enjoy!