In the latest episode of the Made to Sustain podcast, host Kelly D’Amico sits down with Anna Hammond, the founder and CEO of Matriark Foods, to discuss the impact of their groundbreaking work in the upcycled food space. Matriark Foods has rapidly become a significant force within the industry, emphasizing sustainability, reducing food waste, and…
In this episode of the Made to Sustain podcast, host Kelly D’Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark’s products, and the company’s mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and…
This week’s episode of the Made to Sustain podcast provides a deep dive into the world of regenerative agriculture, featuring a fascinating conversation with Joni Kindwall Moore. Joni, who has an intriguing background in ethnobotany, ethno pharmacology, and nursing, shares her wealth of knowledge and passion for transforming our food systems through her company Snacktivist….
Episode Overview In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero-waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement. Emma shares insights into…
In this episode of the ‘Made to Sustain’ podcast, host Kelly D’Amico welcomes Josh Dominick, co-founder of Wise Bar. They discuss the journey and philosophy behind Wise Bar—the first functional mushroom bar on the market, incorporating 100% organic ingredients and sustainable practices. Josh shares the inspiration behind Wise Bar, its all-natural ingredient approach, the benefits of functional mushrooms such as Lion’s Mane and Reishi, and their collaboration with Fantastic Fungi for a new product. The conversation also highlights challenges in production and distribution, mindful eating, sustainability efforts, including partnerships with environmental organizations, and the importance of educating consumers on the benefits of whole food ingredients.
Listen to the full episode here
https://player.captivate.fm/episode/b9bf824b-68fd-44a9-85d6-e31ea039b116
On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge In this episode of the Made to Sustain podcast, host Kelly D’Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting farming practices to…
In this episode of the Made to Sustain podcast, host Kelly D’Amico welcomes Lydia Oxley, president of Renewal Mill, to discuss the innovative world of upcycled foods.
Prefer to read? Check out the episode 1 transcript here!
Welcome to the “Made to Sustain” podcast! I’m Kelly D’Amico, your host and a food industry expert with a background in food science and global food technology. In this inaugural episode, I dive into the top sustainability trends for 2024, including regenerative agriculture, upcycling, biodegradable packaging, traceability, and ethical sourcing. I’ll explain how these trends…
In the confusing and dynamic world of food and environmental sustainability, navigating the myriad of information available can be overwhelming. How do we make food choices that benefit our health and planet? I’m a seasoned expert in the food industry, bringing clarity to these questions with my new podcast, “Made to Sustain.” Listen to the…
