One of my favorite ways to sneak in vegetables is by adding them to a pasta sauce. And when you blend veggues with ricotta cheese, you get protein and fiber in one. Like this simple butternut squash pasta sauce recipe. All you need are a couple of ingredients like roasted butternut squash, a few scoops…
There’s a few ingredients that go into making a traditional pesto. The unfortunate part is that all of those ingredients are expensive. This spinach pesto recipe is a fun twist on pesto, and it’s a great way to use up leftover veggies. Click the Jump to Recipe button to go straight to the recipe card…
This whole food plant-based cashew-based vegan roasted red pepper pasta sauce recipe will have your carnivores coming back for seconds. Learn how to make this vegan creamy roasted red pepper sauce in thirty minutes or less. What’s in the roasted red pepper recipe? Cashew Cream There are plenty of good recipes for cashew cream, but…
There’s a reason people fell in love with casseroles – they are easy to make, feed a lot of people, and are cheap and delicious. This red lentil casserole is a deliciously satisfying dish packed with protein-rich lentils, umami-rich mushrooms, and nutrient-dense zucchini. Topped with melty cheddar cheese, it’s a hearty, one-dish wonder that aligns with our…
French onion soup is one of the coziest recipes you can make in the wintertime. It’s a classic recipe that has warmed hearts since the 18th century, offering a rich depth of flavor through slowly caramelized onions and a hearty, flavorful broth. Traditional French onion soup is made with beef stock, but a simple swap…
With Thanksgiving quickly approaching, you might be upset if you don’t see mashed potatoes on the table. Mashed potatoes are a part of a series of classic comfort foods like mac and cheese, especially during the colder months. Here’s a simple yet effective approach to making creamy, flavorful mashed potatoes with tips from a food…
Although most people think about soup with fall or winter, there are still a couple of weeks of cold weather in early spring that are deserving of a soup day. I’m convinced the perfect recipe for a cold spring night is a cannellini bean and leek soup. The seasonal leeks are freshly available at your…
Creamy tomato and lentil soup takes a fan favorite and an underdog and combines them together to form a nutrient-packed and hearty soup. With some simple ingredients, you can make a protein-packed version of the classic tomato soup merged with a vegan lentil soup. The result is a velvety smooth soup, rich in color, texture,…
Nothing quite warms you up like a bowl of hearty chili in the winter. We’re taking a pantry and budget-friendly vegetarian spin on a classic recipe to make vegetarian or vegan chili with TVP. It’s an easy vegan chili recipe that accommodates a plant-based diet or just a meatless Monday meal. TVP stands for textured vegetable…
