If you’re like me and drink a lot of coffee, especially cold brew coffee, you probably accumulate a lot of spent coffee grounds. And if you’re wondering, no you can’t use them twice. With millions of coffee drinkers around the world, there’s a lot of untapped potential lurking in those grounds. While tossing them in…
In recent years, sustainability has become a critical marketing tool for the food industry. As consumers grow more environmentally conscious, food companies have seized the opportunity to position themselves as leaders in the fight against climate change. However, not all of these environmental claims are grounded in genuine practices. Greenwashing—the act of misleading consumers with…
There’s a trend on the internet to display “Underconsumption core” as a more sustainable way of living. With climate change and global warming threatening our daily lives, natural landscapes, and the availability of natural resources, it has never been more critical for us to embrace sustainable living practices. But the term begs the question, what…
If anyone loves a good bargain and a unique item, it’s me – especially if it’s a useful kitchen gadget. As an environmentalist, thrift shops are the perfect way to find a unique, lower-impact item, usually at a low cost. In the midst of a good find, it’s easy to forget that thrifting also helps…
Trash or Treasure? It depends on who you ask or how you upcycle it. If you find yourself asking, ” What is upcycling?” Don’t worry—you came to the right place. Upcycling is a fascinating concept that is gaining momentum in the realm of sustainability. It involves transforming old, unwanted items or cosmetically imperfect produce into…
What’s something that’s used for fifteen minutes but lasts forever? When it’s framed this way, disposable plastic utensils seem like a complete waste. While they offer the benefit of convenience, not having to wash them or worry about them vamoosing, there are options available that are better for the environment. If you’ve ever ordered takeout…
