S1E3 – On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge
On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge
In this episode of the Made to Sustain podcast, host Kelly D'Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting farming practices to be more sustainable, and the journey of Juneberry Ridge in North Carolina. Mike shares his personal experiences, from growing up in the city, a short distance from his family farm in Alberta, to developing a role that explores and shares regenerative farming in North Carolina. He emphasizes the significance of connecting with local food systems and learning about regeneration's multifaceted impact on both agriculture and community.
The episode highlights the diverse activities at Juneberry Ridge, including market gardening, livestock management, and agritourism experiences designed to educate and build connections. The importance of understanding the source of our food and the role of regenerative practices in promoting sustainability and biodiversity is a key takeaway. This informative and inspiring conversation showcases the depth and complexity of sustainable agriculture and the ongoing efforts to innovate and educate in the field.
Key Moments
00:00Â Introduction to Regenerative Farming
00:40Â Meet Mike Woronuk
01:10Â Mike's Background and Journey
01:32Â Juneberry Ridge: A Special Place0
1:57Â Welcome to the Podcast
02:18Â Interesting Food Experiences
03:36Â Climate Change and Agriculture
05:24Â Mike's Farming Experience
10:18Â The Role of Animals in Regeneration
13:08Â Educational and Agritourism Initiatives
16:18Â Challenges and Innovations in Regenerative Farming
23:33Â Connecting with the Community
27:18Â Activities and Experiences at Juneberry Ridge
30:56Â Seasonal Farming and Future Plans
38:06Â Reflections on Regenerative Farming
43:49Â Closing Thoughts and Takeaways
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Meet Kelly D'Amico, MBS
Hi there! I'm Kelly D'Amico, and welcome to my sustainable food blog, Made to Sustain. With over ten years of experience in the food industry, I started Made to Sustain to help support a more sustainable food system. Here, I create and share recipes and food brands that are good for people and good for the planet. I have a Master's in Global Food Technology and a BS in Food Science and Nutrition from Rutgers University. I've also taken several sustainability certifications, including Sustainability and Circularity Strategies, from the University of Cambridge. I'm eager to help you learn more about how your plate impacts your health and the planet!
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