S1E6 Exploring Sustainable Swaps with Emma, The Simple Environmentalist
Apple Podcasts
Amazon Music
RSS
Spotify
YouTubeEpisode Overview
In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero-waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement. Emma shares insights into making zero-waste living practical, accessible, and affordable. She also emphasizes the importance of collective small actions in driving significant environmental change. The conversation also delves into food sustainability, recycling challenges, and the need for accessibility and inclusive policies in the zero waste space.
Time Stamps
00:00 Introduction to the Podcast
01:24 Meet Emma from The Simple Environmentalist
04:29 Challenges and Innovations in Zero Waste Living
08:08 Recycling Realities and Misconceptions
08:59 Zero Waste on the Road
10:58 The Value of Recycling Different Materials
18:16 Favorite Zero Waste Swaps
22:51 Challenges in Food Safety and Packaging
23:09 Innovative Packaging Solutions
24:08 Personal Care Industry Insights
24:39 Recycled and Biodegradable Options
25:20 Bulk Shopping Benefits
26:28 Favorite Sustainable Brands
28:21 Accessibility in Sustainability
30:28 Intersectional Environmentalism
31:34 Climate Change and Local Impact
33:02 Advice for Brands on Sustainability
37:23 Understanding Food Systems
39:44 Unconventional Zero Waste Practices
41:00 Final Thoughts and Takeaways
Episode Links:
Emma Dendler – The Simple Environmentalist
https://www.thesimpleenvironmentalist.com
YouTube: https://www.youtube.com/channel/UCeECw1lq6yHJjbX1aiSwENA
TikTok: https://www.tiktok.com/@simpleenvironmentalist?lang=en
Instagram: https://www.instagram.com/thesimpleenvironmentalist/
Madetosustain.com
Reach out to me! [email protected]
Meet Kelly D'Amico, MBS
Hi there! I'm Kelly D'Amico, and welcome to my sustainable food blog, Made to Sustain. With over ten years of experience in the food industry, I started Made to Sustain to help support a more sustainable food system. Here, I create and share recipes and food brands that are good for people and good for the planet. I have a Master's in Global Food Technology and a BS in Food Science and Nutrition from Rutgers University. I've also taken several sustainability certifications, including Sustainability and Circularity Strategies, from the University of Cambridge. I'm eager to help you learn more about how your plate impacts your health and the planet!
Discover more from made to sustain
Subscribe to get the latest posts sent to your email.
