Sustainability has become a major focus in the food industry over the last few years. Big companies like Unilever, Nestle, and ConAgra have set goals to lower their water use and carbon emissions by 2025. Their goals are based on Sustainable Development Goals devised by the United Nations. However, many of these efforts have faced…
Ever feel like your dinner choices have a bigger impact than just your taste buds? You’re not wrong! Food has a surprising influence on the environment, from farm to table. In fact, 14.5% of all global greenhouse gas emissions come from food production, which impacts climate change. Beginning on the journey of conscious eating can…
While we often associate mushrooms with vegetables, but mushrooms are actually fungi. They are extremely sustainable because they grow in all environments and can provide protein in plant-based diets. Mushrooms provide many nutritional benefits and can be a staple on your grocery list for plant-based meals. This recipe for roasted mushrooms can provide a dinner…
