Made to Sustain – The Podcast

When it comes to food and the environment, it's easy to get lost in all of the information. But while we are figuring out what to eat next, food production is contributing to 12% of all global greenhouse gas emissions. Hi, I'm Kelly D'Amico, and if this resonates with you, you're in the right place. Over the past eight years, I've worked in the food industry understanding food production, manufacturing and sourcing. I have a bachelor's degree in food science and a master's degree in global food technology and innovation. I've spent the last several years of my career learning about sustainable sourcing and product development. I started Made to Sustain, to share this information with those who really want to make an impact. Now I'm thrilled to be bringing it to you in a brand new way – The Made to Sustain Podcast!

Join me on the journey to make sustainable food simple! I'm excited to welcome you to my new podcast, Made to Sustain. Making food choices that are good for you and good for the planet shouldn't be confusing. Your individual choices can make a difference. Your plate holds more power than you think. I'll be putting out new episodes every week! I'll be sharing a new topic on food sustainability, interviewing sustainable food companies and helping you understand the importance of making good food choices. So if you're a sustainability enthusiast, a self declared foodie, or just want to hear some passionate people talk about how we can mitigate climate change on our food supply, make sure you subscribe to the Made to Sustain podcast wherever you listen to your favorite shows. I can't wait to make sustainable food simple for you!