Coffee is adored by millions (including me), but sometimes it has a dark past. From questionable supply chains, to unsustainable farming practices, it’s no doubt that some coffee brands are more conscious than others. We have the opportunity to make a better choice with every morning pour by choosing sustainable coffee brands.
In this episode of the Made to Sustain podcast, host Kelly D’Amico welcomes Lydia Oxley, president of Renewal Mill, to discuss the innovative world of upcycled foods.
You’ve probably heard a lot about food waste recently. Especially about finding ways to reduce food waste at home. There’s no doubt about it: food waste and food loss are a big problem. In fact, about 30% of the food annually produced is discarded every year. That’s so much food! But did you know that there’s a difference between food waste vs food loss?
Prefer to read? Check out the episode 1 transcript here!
Welcome to the “Made to Sustain” podcast! I’m Kelly D’Amico, your host and a food industry expert with a background in food science and global food technology. In this inaugural episode, I dive into the top sustainability trends for 2024, including regenerative agriculture, upcycling, biodegradable packaging, traceability, and ethical sourcing. I’ll explain how these trends…
Over the years, terminology to communicate if something is environmentally friendly has changed. Companies have advertised things as “eco,” “green,” and most recently, “sustainable.” But what are the differences between sustainable vs green?
Often the terms are used interchangeably, especially on packaging. However, there are nuanced differences between green and sustainable that can significantly impact our planet and health. This post will help you differentiate between green products and sustainable products so you can make sustainable food choices.
In the confusing and dynamic world of food and environmental sustainability, navigating the myriad of information available can be overwhelming. How do we make food choices that benefit our health and planet? I’m a seasoned expert in the food industry, bringing clarity to these questions with my new podcast, “Made to Sustain.” Listen to the…
If anyone loves a good bargain and a unique item, it’s me – especially if it’s a useful kitchen gadget. As an environmentalist, thrift shops are the perfect way to find a unique, lower-impact item, usually at a low cost. In the midst of a good find, it’s easy to forget that thrifting also helps…
As new plant-based products enter grocery stores and restaurants, one question remains: “Can you eat plant-based meats raw?” Find out here!
Trash or Treasure? It depends on who you ask or how you upcycle it. If you find yourself asking, ” What is upcycling?” Don’t worry—you came to the right place. Upcycling is a fascinating concept that is gaining momentum in the realm of sustainability. It involves transforming old, unwanted items or cosmetically imperfect produce into…
