We'd love to hear from you! Let us know whether you're looking for a brand partnership, recipe questions, or want us to mail you some leftovers. We're always open for guest posts, collaborations, and brand opportunities around food sustainability. You'll hear from us within two days, regardless of what you send. Feel free to let us know your thoughts on the blog, too!

close up photo of mushroom during daytime - on a  contact us page

We want to hear from you!

Highland Park, NJ 08904

[email protected]

973-934-9619

Consulting

Are you a mission-aligned company or organization looking to amplify your impact? Do you need support with Food Safety or Sustainable Product Formulation?

  • To learn more about our consulting services and explore ways you can work with us, contact us by email at [email protected]

Partnerships + Advertising + Public Relations

Helping support sustainable brands is one of the primary missions of Made to Sustain. Some of the ways we've partnered with brands to promote sustainable products are through sponsored posts, social media posts, or recipe inclusion.

  • For advertising/sponsorship opportunities, contact us by email at [email protected] or fill out the contact form above.
  • Media Kits available upon request

Write for Us

Interested in posting an article for us? We love to hear your input. Reach out to [email protected]

Something else?

Reach out! We'd love to hear from you! Contact us through email at [email protected] or through the contact form above.

Meet Kelly D'Amico, MBS

Hi there! I'm Kelly D'Amico, and welcome to my sustainable food blog, Made to Sustain. With over ten years of experience in the food industry, I started Made to Sustain to help support a more sustainable food system. Here, I create and share recipes and food brands that are good for people and good for the planet. I have a Master's in Global Food Technology and a BS in Food Science and Nutrition from Rutgers University. I've also taken several sustainability certifications, including Sustainability and Circularity Strategies, from the University of Cambridge. I'm eager to help you learn more about how your plate impacts your health and the planet!

Kelly D'Amico, Founder Made to Sustain