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Kelly D'Amico, Founder Made to Sustain

Kelly D’Amico, MBS

Hi there! I’m Kelly D’Amico. Welcome to my blog, Made to Sustain, which spreads awareness of building a more sustainable food system. I create and share recipes and food brands that are good for people and good for the planet. I have a Master’s degree in Global Food Technology and a BS in Food Science and Nutrition from Rutgers University. I’m eager to help you learn more about a sustainable diet.

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