The world has a food waste problem. Not only is food waste inedible, but it causes greenhouse gas emissions that contribute to climate change. One way to combat methane emissions from food waste is through composting. In fact, composting could reduce the amount of trash sent to landfills and incinerators in the US by 30%, according to…
A digestible explanation of food miles.
Sustainability has become a major focus in the food industry over the last few years. Big companies like Unilever, Nestle, and ConAgra have set goals to lower their water use and carbon emissions by 2025. Their goals are based on Sustainable Development Goals devised by the United Nations. However, many of these efforts have faced…
01.26.2021 By: Kelly D’Amico There are countless idioms in American culture which convey the importance of preventing food waste. These include: “Don’t waste food, there are starving people in Africa,” “Take what you eat, but eat what you take,” and a personal favorite, “don’t let your eyes be bigger than your stomach.” These phrases have…
Green Beans and almonds with caramelized onions is a simple side dish that looks elegant yet simple. The dish takes only a few minutes to prepare from start to finish. It is my go-to recipe for the weeknights as a side dish or if I’m asked to bring a dish to a party. It’s tasty,…
Ever feel like your dinner choices have a bigger impact than just your taste buds? You’re not wrong! Food has a surprising influence on the environment, from farm to table. In fact, 14.5% of all global greenhouse gas emissions come from food production, which impacts climate change. Beginning on the journey of conscious eating can…
With a creamy vegan pasta sauce recipe packed with nutrition and flavor Healthy and indulgent are hard to come by, but this recipe is a rare gem that has both. This lemon asparagus pasta recipe is bursting with flavor from lemon, shallots, and garlic, and it’s hearty with a creamy vegan white bean sauce that…
