French onion soup is one of the coziest recipes you can make in the wintertime. It’s a classic recipe that has warmed hearts since the 18th century, offering a rich depth of flavor through slowly caramelized onions and a hearty, flavorful broth. Traditional French onion soup is made with beef stock, but a simple swap…
As the food and agriculture industries face droughts, pests, and surging prices from climate change, there’s a growing demand for sustainable agriculture. The mighty mushroom has emerged as a shining example of how we can produce nutritious food with minimal environmental impact. While there are many health benefits and emerging studies about functional mushrooms, we’re…
Since agriculture is the root of all the food crops we need, it plays a fundamental role in our food quality and nutrition. I’ve spent the past few months exploring different farms and asking forward-thinking farmers about their perspectives on the best soil for agriculture.
In the latest episode of the Made to Sustain podcast, host Kelly D’Amico sits down with Anna Hammond, the founder and CEO of Matriark Foods, to discuss the impact of their groundbreaking work in the upcycled food space. Matriark Foods has rapidly become a significant force within the industry, emphasizing sustainability, reducing food waste, and…
In recent years, sustainability has become a critical marketing tool for the food industry. As consumers grow more environmentally conscious, food companies have seized the opportunity to position themselves as leaders in the fight against climate change. However, not all of these environmental claims are grounded in genuine practices. Greenwashing—the act of misleading consumers with…
With news headlines of climate change making more frequent appearances, many of us are left wondering what we can do to reduce our carbon footprint and environmental impact. Very much like you, I’ve made efforts to try to make a more sustainable kitchen. If you’re Looking to make a positive impact on the environment without…
In this episode of the Made to Sustain podcast, host Kelly D’Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark’s products, and the company’s mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and…
Two approaches have gained significant traction in the space of plant-friendly farming: regenerative and organic agriculture. As awareness of climate change and environmental degradation grows, these farming practices offer promising solutions to some of the most pressing challenges of our time. Sustainable farming practices aim to preserve the health of the soil, enhance ecosystem resilience,…
This week’s episode of the Made to Sustain podcast provides a deep dive into the world of regenerative agriculture, featuring a fascinating conversation with Joni Kindwall Moore. Joni, who has an intriguing background in ethnobotany, ethno pharmacology, and nursing, shares her wealth of knowledge and passion for transforming our food systems through her company Snacktivist….
In this episode of the Made to Sustain Podcast, host Kelly D’Amico dives into the world of mindful eating with Josh Dominick, the innovative founder behind WiseBar. With a focus on the benefits of functional mushrooms and sustainable practices, Josh shares his insights into creating a product that is not only good for the body…
