Sharing Sustainable Recipes
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How to make Vegetarian or Vegan TVP Chili
View RecipeNothing quite warms you up like a bowl of hearty chili in the winter. We’re taking a pantry and budget-friendly vegetarian spin on a classic…
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How to Make a Vegan Bolognese with Mushrooms and Cauliflower
View RecipeMeat sauce appears in many beloved dishes that often serve as comfort food staples ranging from pasta to lasagna. Unfortunately, those aren’t always the healthiest,…
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How to Choose an Eco-Friendly Rental and Make It More Green
View RecipeGuest Post by: Marjorie McMillan It’s not news that in the US, the price of houses has skyrocketed and rents have increased drastically. If you’re…
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How to make super moist Vegan Pumpkin Bread with Aquafaba
View RecipeWith instructional Video & Recipe Looking for something to do with those leftover cans of pumpkin that you got for thanksgiving? This super moist vegan…
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Rice with Asparagus and Mushrooms – 15 Minute Meals Series
View RecipeWe love this quick and easy recipe for rice with asparagus and mushrooms. This is one of those recipes that is crowd-pleasing and deceptively vegan.…
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Creamy Vegan Roasted Red Pepper Pasta – One Pot Meals Series
View RecipeThis whole food plant-based cashew-based vegan roasted red pepper pasta sauce recipe will have your carnivores coming back for seconds. Learn how to make this…
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How to Make Vegan Pimento Cheese Spread
View RecipeLooking for a crowd-pleasing yet more sustainable addition to your charcuterie board? Please scroll down to see my recipe for cashew-based vegan pimento cheese spread.…
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A Quick and Healthy Side Dish: Sweet Potato and Cauliflower Mash
View RecipeToday, we’re sharing our recipe for a sweet potato and cauliflower mash. I typically use this recipe as a sweet & Savory healthier Mashed Potato Alternative. This recipe is packed full of nutrients, with only 123 calories per serving and 4g of fiber, this is the perfect side to start incorporating into your meal prep schedules.
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The Food Sustainability Series: Four Methods For Apartment Composting
View RecipeA Case for Compost The world has a food waste problem, and we know that the corresponding emissions are both destructive and preventable. Both industrialized…
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How to Make No Bake Date Bars with Peanut Butter & Old Fashioned Oats in 5 Minutes
View RecipeAs the weather starts to get warmer, it can be difficult to persuade yourself to use the oven — especially to meal prep! That’s why…
