In the latest episode of the Made to Sustain podcast, host Kelly D’Amico sits down with Anna Hammond, the founder and CEO of Matriark Foods, to discuss the impact of their groundbreaking work in the upcycled food space. Matriark Foods has rapidly become a significant force within the industry, emphasizing sustainability, reducing food waste, and…
In this episode of the Made to Sustain podcast, host Kelly D’Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark’s products, and the company’s mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and…
This week’s episode of the Made to Sustain podcast provides a deep dive into the world of regenerative agriculture, featuring a fascinating conversation with Joni Kindwall Moore. Joni, who has an intriguing background in ethnobotany, ethno pharmacology, and nursing, shares her wealth of knowledge and passion for transforming our food systems through her company Snacktivist….
In this episode of the Made to Sustain Podcast, host Kelly D’Amico dives into the world of mindful eating with Josh Dominick, the innovative founder behind WiseBar. With a focus on the benefits of functional mushrooms and sustainable practices, Josh shares his insights into creating a product that is not only good for the body…
In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting…
There’s a trend on the internet to display “Underconsumption core” as a more sustainable way of living. With climate change and global warming threatening our daily lives, natural landscapes, and the availability of natural resources, it has never been more critical for us to embrace sustainable living practices. But the term begs the question, what…
01.26.2021 By: Kelly D’Amico There are countless idioms in American culture which convey the importance of preventing food waste. These include: “Don’t waste food, there are starving people in Africa,” “Take what you eat, but eat what you take,” and a personal favorite, “don’t let your eyes be bigger than your stomach.” These phrases have…
You’ve probably heard a lot about food waste recently. Especially about finding ways to reduce food waste at home. There’s no doubt about it: food waste and food loss are a big problem. In fact, about 30% of the food annually produced is discarded every year. That’s so much food! But did you know that there’s a difference between food waste vs food loss?
Episode Overview In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero-waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement. Emma shares insights into…
In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Ali Elliott, founder and CEO of Farmer Foodie. Ali shares her journey from an education director at an organic farm to launching a line of delicious, sustainable, and vegan cashew parm products. They discuss the challenges and benefits of ethical sourcing, the…
