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In this episode of the ‘Made to Sustain’ podcast, host Kelly D’Amico welcomes Josh Dominick, co-founder of Wise Bar. They discuss the journey and philosophy behind Wise Bar—the first functional mushroom bar on the market, incorporating 100% organic ingredients and sustainable practices. Josh shares the inspiration behind Wise Bar, its all-natural ingredient approach, the benefits of functional mushrooms such as Lion’s Mane and Reishi, and their collaboration with Fantastic Fungi for a new product. The conversation also highlights challenges in production and distribution, mindful eating, sustainability efforts, including partnerships with environmental organizations, and the importance of educating consumers on the benefits of whole food ingredients.

Listen to the full episode here
https://player.captivate.fm/episode/b9bf824b-68fd-44a9-85d6-e31ea039b116

In this episode of the Made to Sustain podcast, host Kelly D’Amico welcomes Lydia Oxley, president of Renewal Mill, to discuss the innovative world of upcycled foods.

Welcome to the “Made to Sustain” podcast! I’m Kelly D’Amico, your host and a food industry expert with a background in food science and global food technology. In this inaugural episode, I dive into the top sustainability trends for 2024, including regenerative agriculture, upcycling, biodegradable packaging, traceability, and ethical sourcing. I’ll explain how these trends…