In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting…
There’s a trend on the internet to display “Underconsumption core” as a more sustainable way of living. With climate change and global warming threatening our daily lives, natural landscapes, and the availability of natural resources, it has never been more critical for us to embrace sustainable living practices. But the term begs the question, what…
Episode Overview In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero-waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement. Emma shares insights into…
There’s a growing movement of sustainable food experts and enthusiasts advocating for a change in farming practices. The recent shift towards regenerative agriculture practices stems from a few promising studies and an awareness that proves to be superior to conventional agriculture processes. But what is regenerative agriculture? Find out more here!
In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Ali Elliott, founder and CEO of Farmer Foodie. Ali shares her journey from an education director at an organic farm to launching a line of delicious, sustainable, and vegan cashew parm products. They discuss the challenges and benefits of ethical sourcing, the…
If you’re like me and drink a lot of coffee, especially cold brew coffee, you probably accumulate a lot of spent coffee grounds. And if you’re wondering, no you can’t use them twice. With millions of coffee drinkers around the world, there’s a lot of untapped potential lurking in those grounds. While tossing them in…
In this episode of the ‘Made to Sustain’ podcast, host Kelly D’Amico welcomes Josh Dominick, co-founder of Wise Bar. They discuss the journey and philosophy behind Wise Bar—the first functional mushroom bar on the market, incorporating 100% organic ingredients and sustainable practices. Josh shares the inspiration behind Wise Bar, its all-natural ingredient approach, the benefits of functional mushrooms such as Lion’s Mane and Reishi, and their collaboration with Fantastic Fungi for a new product. The conversation also highlights challenges in production and distribution, mindful eating, sustainability efforts, including partnerships with environmental organizations, and the importance of educating consumers on the benefits of whole food ingredients.
Listen to the full episode here
https://player.captivate.fm/episode/b9bf824b-68fd-44a9-85d6-e31ea039b116
Today, we’re excited to share insights from our recent podcast episode featuring Mike Woronuk from Juneberry Ridge. Mike has embarked on an incredible journey, exploring what it means to pursue regenerative agriculture and how it can transform our food systems. A Sneak Peek with Mike Woronuk Our conversation kicked off with a sneak peek from…
On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry Ridge In this episode of the Made to Sustain podcast, host Kelly D’Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting farming practices to…
Sandwiches are a great, comforting, and convenient meal for many. So many sandwiches are focused on meat and cheese as the star of the show, but texture and flavor are the best ways to create a good sandwich. Many struggle to find some good pairings when making veggie sandwiches or end up with very soggy…
