Buffalo Chickpea Recipe – For a 5 Minute Lunch

If you’re in a time crunch for lunch, this buffalo chickpea recipe is here to save the day. You’ll need only five ingredients, and this versatile buffalo chickpea recipe can be used to make a great sandwich, wrap, or bowl!

Advertisements
Advertisements

Ingredient Spotlight

Chickpeas


The star of the buffalo chickpea recipe, you can’t make this recipe without chickpeas. If you decide to use canned chickpeas, make sure you strain the aquafaba. Check out this recipe for aquafaba pumpkin bread! You can also prepare them from dried beans, which uses much less energy than canned chickpeas. We’ve provided a link to our favorite dried chickpeas, which is how we prepared the chickpeas in this recipe.

Chickpeas are a member of the legume family, making them high in fiber and protein and perfect to replace meat in vegan and vegetarian dishes. They are also high in vitamin B6 and magnesium and great for immunity. 

Hot sauce

Everyone has their favorite hot sauce loyalty. Mine is Frank’s RedHot, but pick the best tasting hot sauce for you. This recipe calls for 1/3 cup of hot sauce, but you can adjust the amount to your heat preference. I strongly recommend 1/4 cup for anyone sensitive to heat.

Plant butter

Plant Butter is similar to dairy butter in terms of functionality, except it’s made from plants! While plant butter is not whole food plant based, but it does make a great substitute for dairy butter in recipes like baking and comfort foods.

Advertisements

Buffalo Chickpea Recipe

  • Preparation Time
    5 minutes
  • Cooking Time
    5 minutes
  • Serves
    3 adults
  • Difficulty
    Easy

Ingredients

  • 1 – 15 oz can chickpeas, or 1.5 cups cooked
  • 1/4 – 1/3 cup hot sauce (depending on spice tolerance)
  • 2 tbsp plant butter
  • 1 tsp minced garlic
  • 1 tbsp dried parsley
  • 1/4 cup onion (optional)
Advertisements

Instructions

  1. Drain chickpeas and mash with a fork or masher
  2. Melt plant butter in a sauce pot
  3. Optional – cook onion in plant butter
  4. Then whisk in hot sauce (add 1/4 for regular heat, and 1/3 cup for more heat)
  5. Add minced garlic and whisk
  6. Fold in mashed chickpeas
  7. Let sit for 2 minutes, stirring as needed to heat thoroughly
  8. Garnish with dried parsley & Enjoy. Look at serving suggestions below!

Buffalo Chickpea Recipe Variations

  1. We show this recipe served with brown rice and steamed broccoli. If you’d like, you can add your favorite ranch dressing for a more indulgent treat. 
  2. Add to a wrap with spinach and cucumbers
  3. Eat as a sandwich on whole wheat bread, topped with lettuce, tomato, and onion. 

Thanks for stopping by to read our post!

Hope you enjoyed the post! Check out more on our homepage, and feel free to send to a friend. Let me know in the comment section if you test it out yourself!

Let us know if you like this article by leaving a comment below or tagging us on Instagram, Facebook, and Pinterest using @madetosustain! Please sign up for our mailing list for more content related to this and come back for more recipes and ideas for a more sustainable lifestyle.

Latest from the Blog

The Best Vegetarian Soups: Six Easy Recipes From our Library

It’s that time of year when the cold weather starts to come in, and the daylight hours decrease – Soup season! But while temperatures are dropping, food prices are not! Vegetarian soups are easy meals you can make on a small budget. From creamy potato leek soup to African Inspired Stews, these healthy soup recipes will…

Thanksgiving Leftovers: Ideas to Reduce your Food Waste

If you want to know what to do with your your Thanksgiving leftovers to reduce your food waste, we’re sharing easy and delicious thanksgiving dinner leftover ideas!

https://wp.me/pcGiMA-Wo

Easy Recipe: Potato Pancakes with Leftover Mashed Potatoes

Hey there, eco-conscious foodies! If you’re still digesting your Thanksgiving holiday feast, and your fridge is likely bursting with leftovers, especially mashed potatoes. If you’ve run out of ideas on how to use your leftovers on Thanksgiving, don’t throw them away! Thanksgiving is a time for feasting and family, but it can also be a time where…

3 Replies to “Buffalo Chickpea Recipe – For a 5 Minute Lunch”

Leave a Reply

%d
Verified by MonsterInsights