By: Kelly D’Amico        Updated: 10.21.2023 Did you notice that every vegan mac and cheese recipe now has vegan butter and vegan cheese in it? Well for us Mac and Cheese purists out there, the vegan cheese just won’t cut it. As a mac and cheese lover and food scientist, I have very high standards for my…
Have you just been invited to brunch and don’t have time to prepare anything? Or are you just in the mood for a quick and tasty light lunch or afternoon snack? Well one trendy item that dare I say has pushed avocado toast on the back burner is Ricotta Toast! This easy recipe can be…
What happens when two Harvard Business School Grads walk into a bar? Well, you might think they would order a drink. But in fact, these two would create an experience longed for by many – to enjoy a grown-up drink with friends, family, or coworkers, without consuming alcohol. Mariah and Vanessa of Tilden have created…
If you’re unfamiliar, a stocking stuffer is a small collection of small gifts that fit nicely inside a stocking to make it appear full. Stocking stuffers are a long-standing tradition in my family, but over the years, they have evolved into small items we may need. They are usually the last items to purchase after…
It’s easy to get wrapped up in the traditions of the most wonderful time of the year. From decorations, to wrapping paper to travel, there are many areas to improve when it comes to traditional holiday practices this holiday season. But, we’ve listed our top sustainable holiday tips we can test out this holiday season…
If you want to know what to do with your your Thanksgiving leftovers to reduce your food waste, we’re sharing easy and delicious thanksgiving dinner leftover ideas!
If you’re searching for a wholesome, planet-friendly meal that’ll tantalize your taste buds while leaving a minimal carbon footprint, look no further. In today’s culinary adventure, we’re diving headfirst into the world of spaghetti squash and lentils – a dynamic duo that promises both flavor and sustainability. Join me as I walk you through the…
You might not realize it, but many of the foods you enjoy contain artificial dyes that have caused controversy over the past few years. One in particular, Red 40 is a vibrant color and ubiquitous food dye, that has colored food products and our favorite snacks for decades. In fact, California passed a law recently…
Roasted carrots are a classic side dish that never goes out of style. Not only are they incredibly easy to make, but they also bring out the natural sweetness and earthy flavors of this root vegetable. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, these roasted carrots are…
Today, we’re spotlighting an up-and-coming sustainable brand called Farmer Foodie and their Cashew Parm product line. We sat down with the founder, Ali Elliott, to answer all the questions you want to know about Cashew Parm. People are motivated now more than ever to find sustainable products. Eco-friendly companies such as Farmer Foodie, prioritize ethical…
