To make cold brew coffee, all you need is cold water and fresh coffee grounds. Â The process is simple, but it requires double the grounds to brew a stronger brew. Cold brew coffee tastes great, but it does use a lot more coffee than you would expect. But now that you’re coffee supply is dwindling,…
Nothing quite warms you up like a bowl of hearty chili in the winter. We’re taking a pantry and budget-friendly vegetarian spin on a classic recipe to make vegetarian or vegan chili with TVP. It’s an easy vegan chili recipe that accommodates a plant-based diet or just a meatless Monday meal. TVP stands for textured vegetable…
I’ve never been a breakfast person. Setting aside time in the morning to sit down for a meal when that precious time could be used for sleep or a workout has just never been a priority for me. But on days when you have to go into the office, skipping breakfast can make lunch feel…
Everyone’s talking about food waste. On the news, our social feeds, and even on some packaging. It’s a mainstream problem now. But why is food waste bad? Not wasting food is something we probably grew up hearing from our parents or our grandparents. Personally, my grandparents grew up during the Great Depression, so this concept…
As 2023 comes to a close, here’s some of the sustainability trends you can expect to see in 2024. Let us know the trend you’re most passionate about!
Take a look at our top products to consider to create a more sustainable kitchen. Plus, explore recipes and other tips for a more sustainable lifestyle!
By: Kelly D’Amico Updated: 12.30.2023 Meat sauce appears in many beloved dishes that often serve as comfort food staples ranging from pasta to lasagna. Unfortunately, those aren’t always the healthiest, although they are very hearty! We’ve created a vegan bolognese with mushrooms and cauliflower for a nutritious spin to meat alternatives. You won’t get this…
By: Kelly D’Amico        Updated: 10.21.2023 Did you notice that every vegan mac and cheese recipe now has vegan butter and vegan cheese in it? Well for us Mac and Cheese purists out there, the vegan cheese just won’t cut it. As a mac and cheese lover and food scientist, I have very high standards for my…
Have you just been invited to brunch and don’t have time to prepare anything? Or are you just in the mood for a quick and tasty light lunch or afternoon snack? Well one trendy item that dare I say has pushed avocado toast on the back burner is Ricotta Toast! This easy recipe can be…
What happens when two Harvard Business School Grads walk into a bar? Well, you might think they would order a drink. But in fact, these two would create an experience longed for by many – to enjoy a grown-up drink with friends, family, or coworkers, without consuming alcohol. Mariah and Vanessa of Tilden have created…
